Tuesday, March 27, 2012
Last night, I made a gluten-free, vegan cornbread. My husband likes his cornbread and usually uses a mix, but I'm more of a make it from scratch sort of girl, so I found a recipe in a trusted vegan baking book I have and it turned out so great! I put corn nibblets in there, which gave it a lot of sweetness and it was very moist. I'm definitely making this one again. My husband loved it and it will definitely make it to our dinner table again.