Monday, April 16, 2012

Tuna Melt!

This is a tuna melt that I made today.  It has albacore tuna, mayo, chopped onions, diced celery, and pepper.  I used extra sharp cheddar cheese on top, sticking it under the broiler for almost 10 minutes.  I served it with potato chips and garlic dill pickles.  NOTE:  A special thanks to my wonderful husband for suggesting making it for dinner last night, without which, I would not have had this delicious lunch today. 

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