Welcome to my food blog! I've been completely enthralled with cooking since I was 7 years old. My mother and I would bake cookies about once a week, something which I really enjoyed. I've been baking and cooking ever since and I've never looked back. I've brought this collection of my recipes together to share with my fellow foodies. Please feel free to send your comments, suggestions, stories, and even some recipes to share. I'm looking forward to seeing you at my table. Cheers!
After such a successful and delicious batch of cornbread yesterday, I thought I'd make some brownies today. This recipe is from my "tried and true" vegan baking cookbook. I've made them gluten-free, using white rice flour instead of all purpose flour. They look moist and very chocolatey - there's 1 cup each of cocoa and mini vegan chocolate chips.
