Note: I'm going to have to use a softer bread next time. It was good, but this bread was very stiff and had a hard time soaking up the egg mixture. I tried making three slices, but had to throw out the third one because it was just too dry. Just as well.
Welcome to my food blog! I've been completely enthralled with cooking since I was 7 years old. My mother and I would bake cookies about once a week, something which I really enjoyed. I've been baking and cooking ever since and I've never looked back. I've brought this collection of my recipes together to share with my fellow foodies. Please feel free to send your comments, suggestions, stories, and even some recipes to share. I'm looking forward to seeing you at my table. Cheers!
Sunday, April 29, 2012
Sunday Morning Breakfast!
My husband and I were going to make pancakes this morning, but he slept in. So I had some orange juice, made strong coffee, French toast, and some sausage links for myself. I was going to have some a trio of melon, but I was full by the time I finished. Anyway, here it is!

Note: I'm going to have to use a softer bread next time. It was good, but this bread was very stiff and had a hard time soaking up the egg mixture. I tried making three slices, but had to throw out the third one because it was just too dry. Just as well.
Note: I'm going to have to use a softer bread next time. It was good, but this bread was very stiff and had a hard time soaking up the egg mixture. I tried making three slices, but had to throw out the third one because it was just too dry. Just as well.
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